Whilst we do our best to ensure that ingredients are listed on the menu, cross contamination may occur. Betel Boy is a Thai restaurant with an open kitchen. Peanuts, cashews, sesame, soy, fish sauce, shrimp paste and other allergens are core ingredients in our dishes and are present in the air, on surfaces, in oils, and across nearly every plate that leaves the kitchen. For this reason, we are not able to safely serve guests with severe or anaphylactic food allergies — including, but not limited to, severe nut, shellfish, sesame, soy, dairy allergies or coeliac. We cannot prevent cross-contamination in our kitchen, and we will not put a guest at risk by pretending otherwise. If you or anyone in your party has a severe or life-threatening allergy, please do not book a table with us. Our kitchen is not allergen free. Please note a 10% surcharge applies on weekends and 20% surcharge on public holidays.